[et_pb_section fb_built=”1″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_row _builder_version=”4.24.0″ _module_preset=”default” width=”100%” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_column type=”4_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_blurb image=”https:\/\/olartemoure.com\/wp-content\/uploads\/2024\/11\/espresso-machine.png” alt=”espresso machine” image_icon_width=”70%” _builder_version=”4.27.3″ _module_preset=”default” body_text_align=”center” body_font_size=”1.2em” body_line_height=”1.5em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”et_body_layout” title_text=”espresso machine” sticky_enabled=”0″]Espresso\u2014a beloved beverage that fuels countless mornings\u2014owes its rich history to more than just one brilliant invention. To celebrate National Espresso Day, here\u2019s three key ones that defined its evolution:[\/et_pb_blurb][dsm_content_timeline dsm_card_arrow=”on” dsm_tree_animation=”on” dsm_pointer_bg_color=”#003366″ dsm_pointer_active_bg_color=”#003366″ dsm_tree_bg_color=”#e0e0e0″ dsm_tree_active_bg_color=”#003366″ _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][dsm_content_timeline_child dsm_image=”https:\/\/olartemoure.com\/wp-content\/uploads\/2023\/06\/number-one-icon-1.png” alt=”number one icon” title_text=”number one icon” dsm_content=”<\/p>\n
Angelo Moriondo\u2019s invention of a steam-powered coffee machine took the first steps toward espresso. His bulk brewer could push water and steam through coffee grounds at once, speeding up the process\u2014but it wasn\u2019t until later that his invention would truly come to life.<\/p>\n
” dsm_opposite_text=”1884″ dsm_horizontal_alignment=”left” dsm_image_icon_width=”45%” dsm_icon_image_align=”center” _builder_version=”4.27.3″ _module_preset=”default” header_font=”|800|||||||” header_text_color=”#003366″ header_font_size=”1.5em” content_font_size=”1.2em” content_line_height=”1.3em” opposite_text_font=”|800||on|||||” opposite_text_text_color=”#003366″ opposite_text_font_size=”2em” opposite_text_line_height=”0.8em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”et_body_layout” parent_header_level=”h4″ sticky_enabled=”0″][\/dsm_content_timeline_child][dsm_content_timeline_child dsm_image=”https:\/\/olartemoure.com\/wp-content\/uploads\/2023\/06\/number-two-icon-1.png” alt=”number two icon” title_text=”number two icon” dsm_content=”Fast forward to the early 1900s, when Luigi Bezzera set out to design a machine that could brew a single shot of coffee. His solution? Introducing features like the portafilter and multiple brewheads, which allowed for quick, single-serve brews. It was a huge leap forward, though it would take a” dsm_opposite_text=”1900’s” dsm_horizontal_alignment=”left” dsm_image_icon_width=”45%” dsm_icon_image_align=”center” _builder_version=”4.27.3″ _module_preset=”default” header_font=”|800|||||||” header_text_color=”#003366″ header_font_size=”1.5em” content_font_size=”1.2em” content_line_height=”1.3em” opposite_text_font=”|800|||||||” opposite_text_text_color=”#003366″ opposite_text_font_size=”2em” opposite_text_line_height=”0.8em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”et_body_layout” parent_header_level=”h4″ sticky_enabled=”0″][\/dsm_content_timeline_child][dsm_content_timeline_child dsm_image=”https:\/\/olartemoure.com\/wp-content\/uploads\/2023\/06\/number-three-icon-1.png” alt=”number three icon” title_text=”number three icon” dsm_content=”Enter Desiderio Pavoni. In 1905, he saw potential in Bezzera\u2019s machine, purchased the rights, and patented the design. Pavoni\u2019s expertise in branding and marketing turned espresso into a global phenomenon, solidifying its place in coffee culture.” dsm_opposite_text=”1905″ dsm_horizontal_alignment=”left” dsm_image_icon_width=”45%” dsm_icon_image_align=”center” _builder_version=”4.27.3″ _module_preset=”default” header_font=”|800|||||||” header_text_color=”#003366″ header_font_size=”1.5em” content_font_size=”1.2em” content_line_height=”1.3em” opposite_text_font=”|800|||||||” opposite_text_text_color=”#003366″ opposite_text_font_size=”2em” opposite_text_line_height=”0.8em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”et_body_layout” parent_header_level=”h4″ sticky_enabled=”0″][\/dsm_content_timeline_child][dsm_content_timeline_child dsm_image=”https:\/\/olartemoure.com\/wp-content\/uploads\/2023\/06\/number-four-icon-1.png” alt=”number four icon” title_text=”number four icon” dsm_content=”The journey didn\u2019t stop there. In 1938, Achille Gaggia refined the process even further by introducing higher pressure into the brewing method, creating the rich crema that is now an iconic feature of every great espresso shot.” dsm_opposite_text=”1938″ dsm_horizontal_alignment=”left” dsm_image_icon_width=”45%” dsm_icon_image_align=”center” _builder_version=”4.27.3″ _module_preset=”default” header_font=”|800|||||||” header_text_color=”#003366″ header_font_size=”1.5em” content_font_size=”1.2em” content_line_height=”1.3em” opposite_text_font=”|800|||||||” opposite_text_text_color=”#003366″ opposite_text_font_size=”2em” opposite_text_line_height=”0.8em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”et_body_layout” parent_header_level=”h4″ sticky_enabled=”0″][\/dsm_content_timeline_child][\/dsm_content_timeline][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” text_font=”|800|||||||” text_text_color=”#003366″ text_font_size=”2em” text_line_height=”1.5em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n
Our Expert<\/p>\n
[\/et_pb_text][et_pb_blurb title=”M\u00f3nica Guevara” image=”https:\/\/olartemoure.com\/wp-content\/uploads\/2024\/04\/MAG-1.jpg” alt=”monica guevara” icon_placement=”left” image_icon_width=”90px” content_max_width=”100%” _builder_version=”4.27.3″ _module_preset=”default” header_font=”|700|||||||” header_text_color=”#003366″ header_font_size=”1.01em” body_font_size=”1.1em” body_line_height=”1.6em” link_option_url=”https:\/\/olartemoure.com\/en\/team\/monica-guevara\/” link_option_url_new_window=”on” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”et_body_layout” title_text=”MAG” sticky_enabled=”0″]<\/p>\n
Partner | Patents
Director<\/p>\n
[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
On espresso day we bring the patents this wonderful machine has! It always come in hand.<\/p>\n","protected":false},"author":5,"featured_media":4412264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[51,118],"tags":[],"class_list":["post-4412263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patents","category-infographics"],"yoast_head":"\n